Nepalese instant noodles have the best seasoning so no addition required. Most Nepalese do not even cook the instant noodles as it is pre cooked and tastes nice even without cooking.
Boiled eggs, spring onions, mushrooms,
I’m not broke, but this is like a standard to all my noodles!
Vinegar, tomato sauce, soya sauce, chillie powder, Chinese salt and a tiny bit of honey. I assure you this will blow you away. You can never eat normal instant noodles again after this one.
I fancy them up with an uneccesarry NSFW tag.
Sesame oil, ginger, chicken stock powder, garlic, and dried onions. Instant budget pho.